In addition to fried egg (omelet or beef eye), usually fried rice is also paired with cucumber. If you include those who like to consume fried rice with cucumber, you should leave the habit from now on. Researchers at the University of the Basque Country say if frying fried rice with oil that has been used, cause the emergence of aldehyde substances in the food.
The substance is a compound that is quite toxic. Can be found in oil that has been used or low-quality oil.
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If a person eats food cooked with this oil and consumes cucumbers thereafter, there will be a chemical process that causes inflammation in the throat.
Inflammation arises because the cucumber sap that has a chemical compound will be mixed with aldehyde compounds. It makes her throat contaminated and unhealthy.
Worse, aldehyde substances are the triggers of the emergence of neurodegenerative diseases and some types of cancer and other diseases associated with the nerves.
Not only fried rice, consume cucumber with other foods fried with oil containing aldehyde substance alike.
But you do not have to worry about it. You can outsmart it in a healthy way.
Make sure the fried rice or other fried fried with healthy and hygienic oils. Avoid the use of used oil, oil from sunflower seeds, and also bulk cooking oil with high saturated fat content.
Wear pure cooking oil, use a new cooking oil every time cooking, it would be better to use cooking oil
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