Italy
In many European countries, the Catholic Christmas is family and table, and the New Year is celebrated on noisy street festivities. Therefore, the same dishes are typical for both these holidays. In Italy, pork sausage Kotekino is necessarily prepared by the hostesses with her own hands. Served at the table, usually with lentils - a symbol of longevity, health and well-being.
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Source: https://www.adme.ru/svoboda-puteshestviya/vot-chto-gotovyat-na-novyj-god-v-raznyh-stranah-mira-1417115/
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Wow thats a seriously good looking spread of food 😁