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Ricoooo!
¡Saludos culinarios!
Me encantaría escuchar el nombre de este plato y cómo se hizo.
Quise imitar al pescado estilo sichuan pero me quedo más rico
bueno estoy inspirado. 😋
Se muy rico
Sii quedo súper rico primo
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STOPque tipo de pescado es ese? Tilapia?
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No es tilapia!!! Es camotillo jejej creo asi me dijo el señor del mercado 🤪
ahhh camotillo.. si he probado. Yo una vez, sin querer, probe tiburon!
me encanto