Ingredients
- 200 grams of steamed potatoes are then mashed
- 500 gr wheat flour
- 50 grams of sugar
- 500 gr margarine
- 1 tbsp milk powder
- 1 chicken egg (take the yolk only)
- 1 pack of fernipan or instant yeast
- 1 tsp salt
- Oil to taste for frying
- Enough water
- Meises colorful as toping
How to make
- Take container, insert potatoes, add fernipan, salt and granulated sugar, mix well
- Add the flour and milk powder into the dough above, stir again until mixed evenly
- Enter the water little by little into the dough while stirring constantly
- Then enter the margarine and stir again until the dough becomes slippery or dull
- Add the egg yolk into the dough, knead until smooth, if it is well mixed and the texture of the dough is smooth, cover the dough and let stand for 50-60 minutes
- If the dough has expanded, shape it into a small sphere then punch it in the middle using your index finger so that it can be t ...