In a few weeks, I am going to have my birthday party. Due to Corona and some other reasons I want to have it in a small circle of old friends. I am really looking forward to it.
We want to sit at an open bonfire and of course eat something.
So I prepared a meal to test if I can offer it to my guests.
Here is:
Achims Lagerfeuereintopf
Ingredians:
- Schweinenackenkotletts/Pork neck chops
- Zwiebeln/onions
- Paprika
- Blumenkohl/Cauliflower
- Porree/Leeks
- Kartoffeln/Potatoes
- Maggikraut/Maggi herb
- Pepper+Salt+Paprika powder
- Brühe/Broth
This has to hang at least for three hours above a small flame (it should cook a little bit). Good time to drink a beer and care about the fire.
And here is the result:
Bon Appetit!
Achim