Skinny Beef & Broccoli Noodles

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This is one amongst those recipes that i ponder regarding after I make out the biological process data. what's the author's definition of thin, as a result of mine could be a four hundred or lower calorie meal, that this can be not? True I did double the portion of beef as a result of what area unit you presupposed to do with .75 pounds of left over steak? And affirmative, we tend to subbed pasta for the rice noodles, since Kroger does not believe mercantilism rice noodles (or pasta, however I digress). however we tend to got five parts (1.5 Cups). however even exploitation the right quantity of cut of meat makes the dish ~550 calories (again five servings) and also the noodle sub was negligible. therefore i do not apprehend.

So my bash is on the title. however the dish was sensible. It required a lot of broccoli, however what dish doesn't? The parts were an honest size. i do not apprehend if it absolutely was straightforward, as D created it. however i might have once more, as a result of it absolutely was sensible. simply it wasn't "skinny."

DIRECTIONS

In a giant pot of preserved boiling water, cook noodles in line with package directions till hard. Drain.

In a tiny bowl, whisk along condiment, garlic, lime juice, Sriracha, honey, and a couple of tablespoons oil. Whisk in starch and put aside.

In a giant pan over medium-high heat, heat remaining tablespoon oil. Add cut of meat and cook three to five minutes. Add broccoli and mushrooms and a couple of tablespoons water and stir, preparation till tender, regarding vi minutes a lot of. scale back heat to low and add grilled noodles and reserved sauce to pan. Toss till absolutely coated and warm through. Serve with lime wedges.