No you don't Doll. Use Dried yeast instead. Scant 1/4 tsp of yeast in the biga and 1 tsp of dried yeast in the main dough when you add your biga and other ingredients to it; this instead of the starter. Works just as well. In fact, the Italians usually do this bread with yeast. I made a starter so I am using that. Good bread making. :)X
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Thank you for the awesome tip! Very much appreciated!
You are very welcome. Just made the Ciabatta. Tastes wonderful but is not really Ciabatta. Would have made better focaccia! Bit too much olive oil added. Will post tomorrow. :)X
Sounds delightful either way haha enjoy and looking forward to your post! Following you :)