RE: @allaboutpastries: The Science of Baking Ingredients Part 2. An Interesting and Informative Way of Learning How to Bake! Plus More Great Posts You Might Have Missed

[allaboutpastries]

Just taken far too long on Chocolate part 1, the next will cover tempering in some detail so you might find that more useful? This one just explains what chocolate is. Pity I can't write just words, as have to interspace with images so it will be read. That is what takes the time. hey ho, life goes on! :)X