Both are so good. Have you ever tried making your own kimchi? Mine is never too spicy but I love the addition of the spices, carrots and spring onions to the cabbage.
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Both are so good. Have you ever tried making your own kimchi? Mine is never too spicy but I love the addition of the spices, carrots and spring onions to the cabbage.
I probably should try making my own. Storebought was always way too spicy.
Give it a go. If you only add one tbsp Korean chili powder it's not spicy at all. Enjoy ;)
Will do:))