Braised mackerel with tamarind recipe.

in #food6 years ago

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Ingredients.

  • 300 grams of makerel.
  • 2 tablespoons of tamarind pulp.
  • Sugar, black pepper, fish sauce, seafood stock powder, cooking oil.
  • 1 shallot (finely chopped).
  • 3 cloves of garlic (finely chopped).
  • Chilli (optional).

Instructions.

  • Drain and rinse well the mackerel.
  • Heat cooking oil in the frying-pan over medium low heat, add the fish and fry well on the both side until golden.
  • Soak tamarind pulp with warm water for about 30 minutes, then push through a sieve and discard solids.
  • Heat cooking oil in the sauce pan over medium low heat, add shallot and garlic, fry well until golden, add tamarind liquid, sugar, fish sauce, black pepper, seafood stock powder, chilli (if you like spicy). Mix well and bring to a boil until the sugar is dissolved.
  • Then add the fried fish into the sauce pan, braise until the sauce is thickened a little.
  • Serve hot with cooked rice.

And done, hope you enjoy!

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It's really delicious you are a professional cook
Greetings

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Keep in touch!

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Yes, i will reply soon.
Thank you!

That recipe looks exquisite.

A magnificent Recipe!

delicious <3

very nice recipe i try do

Great Post 😆

Mackerel is a very tasty and healthy fish for health. A magnificent recipe. Thank you.

Very tasty impressive

That recipe looks exquisite.