Ingredients.
- 3 lbs of chicken.
- 2 chilli.
- 2 teaspoons of wild pepper.
- 1 teaspoon of salt.
- 2 teaspoons of chicken stock powder.
- 3 lemongrass (cut into small pieces).
- 1 ginger (pelled).
- 5 lime leaves (cut into chiffonade).
- A bunch of mint (cut into chiffonade), cullantro (cut into chiffonade).
- For dipping sauce: salt, wild pepper, chilli and fresh lime juice.
Instructions.
- Roast well wild pepper until crispy, then grind using a mortar and pestle.
- Grilled chilli until the skins are lightly charred on all sides.
- Pounding ginger.
- Prepare the mixture: put wild pepper, lemongrass, salt, chilli, ginger, mint, cullantro, lime leaves, chicken stock powder into the mortar, crushed it with pestle.
- Marinade the chicken with the mixture for about 30 minutes for soak up.
- Preheat the oven at 250 °C for about 20 minutes, cook on each side for about 20 minutes or until golden.
- Prepare the dipping sauce: Mix well salt, wild pepper, fresh lime juice and chilli (optional).
- Serve with dipping sauce.
And done, hope you enjoy!
it looks very delicious <3 thanks @anbpt <3
Aww wow looks delicious... Thank you
great, I am gonna try it out some time!
Thank you.
I love grilled chicken.
yummmz chicken😋😍
Looks yamme @anbpt thanks for sharing
yummy 👍
Love this chicken dish...i will try to make it...thanks
Here in Italy we do not have wild peppers: can you find them in the wild?
I am so curious to know that!!!
As always good recipe, @anbpt, I love chicken with peppers!
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I bought it in supermarket. Thank you. :)
Exquisite recipe the pepper gives an exotic flavor.
Delicious food, always so good in your recipes.
Hi i am @urme33.your post topic photography is realy fantastic. Very healthy healthy food Looks really very testy.
Lovely food.I like it very much
Look at those chili. Oh, so tasty with the chicken.
YUMMY @anbpt ,it looks tasty.Nice recipe also.
hi anbpt,
Lovely food.
well done as usual.