Ingredients.
- 1 bunch of water spinach (use stems only).
- 1/2 pound of shrimp (shelled, deveined and cut into 2 pieces).
- 1/2 pound of squid.
- 1 Galanga roots (cut into julienne).
- Fish sauce, sugar, fresh lime juice and salt.
- Ice cubes.
- 5 cloves garlic (finely chopped).
- Chilli and vegetable oil.
Instructions.
- Prepare the water spinach: Cut the water spinach in halt, cut off the wilted part, and use the fresh part. Rinse well with cool water.
- Prepare the cool water bowl: Combine the cool water with 1 tablespoon fresh lime juice and ice cubes in the bowl (just to keep the stems green and crunchy). Very thinly slice the water spinach with a knife. Soak the water spinach in cool water bowl you've just prepared at least 20 minutes. Put it into a basket to drain.
- Meanwhile: Prepare squid, rinse well, removing inedible portions and cut the squid. Boil water to cook a squid for about 2 minutes. Put it into a bowl to drain. Set aside.
- Prepare shrimp: Heat oil in the pan, add shrimp and stir fry well until the flesh is totally pink. Then, put it into a bowl.
- Prepare the sauce: Mix well 2 tablespoon boiled cool water with 2 tablespoon sugar, 4 tablespoon fish sauce, 2 tablespoon fresh lime juice, chilli and garlic.
The important thing is that taste the sauce (sweet and sour). Add fresh lime juice and sugar to taste. - Mix the salad: Add soaked water spinach, stir fried shrimp, boiled squid, galanga roots, final step is add the mixed sauce. Mix well and set aside for about 5 minutes before serving.
And done, hope you enjoy!
Cool, i love this, looks so tasty.
I love spinach, thanks for the recipe, I'm going to put it into practice.
Another of your special meal it looks great end must be as good as healthy. Tenks for sharing the recipe with us.
Seeing the mind wants to eat.
I will try this and send you a photo of it ,nice one
Can't wait to see the result. :)
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water spinach salads recipe for thanks, i like the food salads very much, Bon appetit 😃
great work keeep it up....
delicious recipe...