You are viewing a single comment's thread from:RE: chocolate cake with praline frostingView the full contextangrybartender (43)in #food • 7 years ago (edited)Looks delicious! Also, I never realized you could freeze cake batter! That's very interesting.
Thanks! Yes it has worked really well for me to freeze all different kinds of batter. Just not a chiffon type cake - they will not freeze well.