Braised pork.

[annie198x]

image source

Ingredients.

• 500 grams of pork rib.
• Green onion (chopped).
• 3 slices of ginger.
• 40 grams of Lee Kum Kee oyster sauce.

Instructions.

• Cut the pork ribs into pieces. Add it into the sauce pan with ginger, green onion. Bring to a boil, drain and rinse well.
• Then heat oil in the frying pan, add pork and stir fry well, add a little of salt for soak up, continue to cook for a minute.
• Then add a little of water, oyster sauce, bring to a boil, then simmer until the pork is soak up, when the sauce is thickened, add salt to taste, turn off the heat.
• Serve with cooked rice.

(Collect and aggregate from multiple sources, has been rewritten in English.)

Comments

[grandadscookbook]

I'm interested :)

[annie198x]

• Cut the pork ribs into pieces. Add it into the sauce pan with ginger, green onion. Bring to a boil, drain and rinse well.
• Then heat oil in the frying pan, add pork and stir fry well, add a little of salt for soak up, continue to cook for a minute.
• Then add a little of water, oyster sauce, bring to a boil, then simmer until the pork is soak up, when the sauce is thickened, add salt to taste, turn off the heat.
• Serve with cooked rice.