What a beautiful rise you have on those buns! I can just imagine the delightful aroma as they are baking. Can't wait to try a veganized version of your recipe. All the best and thanks for sharing your wonderful post..and it's never too early to share this!
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You know what, I think my favourite part about baking is just watching the rise progression! It’s amazing to see the yeast action at work. Ooh wow yes a vegan version I hadn’t considered that but that’s a great idea and challenge for me.
Thank you for the kind words!