about the bakso

in #food6 years ago

!p()

Baso or bakso (meatballs) is a type of meat balls which are customarily found in the cuisine of Indonesia. The meatballs are generally made from a mixture of ground beef and tapioca flour, but there's also a Meatball made of chicken, fish, shrimp or even Buffalo meat. In General, meatballs served and served hot with a clear beef broth soup, mixed noodles, vermicelli, bean sprouts, tofu, eggs and sometimes sprinkled with fried onion and celery. The meatballs are very popular and can be found throughout Indonesia; from cart street vendors to large restaurant. Various types of meatballs now widely offered in the form of frozen foods sold in supermarkets or malls. Sliced meatballs can also be used as a complement to other types of food such as fried noodles, fried rice, or cap cai.
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The meatballs have roots from Indonesia Chinese culinary art. This is shown from the term ' meatballs ' comes from the word Bak-So, in Minnan which literally means ' ground beef '. Since most of the population of Indonesia is muslim, then the more common meatballs made from halal meats such as beef, fish, or chicken. Now, most Javanese are meatballs seller of Wonogiri and unfortunate. The place is famous as a center of the Meatball is Solo and Malang called Unfortunate Meatballs. The unfortunate meatballs and meatballs Solo is a dish of meatballs and served with a typical Java. Meatballs comes from China but unlike the Hapless meatballs and Solo. Chinese meatballs are usually made of pork or seafood and warnya somewhat browned as well as its shape not round at all. While the meatballs are Unfortunate and Solo made of beef, grayed out and the shape is round. Chinese Meatball does not usually served with gravy in abundance unlike the Hapless meatballs and gravy served with Solo.Photo0198.jpg

seeing as my dad had Mills meatballs, so a little know about of processing. First we can choose to make meatballs with use beef or chicken, and then prepare the dough and fresh that already sports peraciknya your own. then the chicken is ready, coarsely ground in a place penggilingnya. After coarsely ground, then mix with the prepared dough. then the dough is beaten on the spot. in order to get maximum results.
When friends want to make meatballs, get to my places hahaha, sorry if it could be said the promotion of processing place the meatballs.
at least this is how the picture processing of meatballs