Culinary is something that can not be separated from an area. Especially if the area has a very famous cuisine. Culinary is also part of the culture of a society, so it is natural that we talk about an incomplete area if it does not discuss its unique culinary.
I am the original son of aceh, so in this article I will try to discuss about a very typical food here namely aceh noodles. aceh noodles, has existed since the colonial era so it is difficult to separate from aceh society.
Aceh noodles are made from thick noodles. There are 2 ways in the presentation, the first aceh noodle in fried until dry and second made with sauce. Aceh noodle is very popular, because it's typical taste. Every coffee shop or shop in aceh, there are always selling aceh noodles.
Even in some areas in aceh, there can be a success by opening aceh noodle business. I myself prefer if this noodle is made into fried noodles. Because we can enjoy with the satisfaction of the typical taste of the own aceh noodles. If you visit Aceh, do not forget to just taste this one noodle.