Sate aceh — Hive

Sate Matang is one of traditional food type of sate originating from Aceh region. Satay one is indeed a glance almost similar to sate in Indonesia in general, but in terms of presentation and taste very different and very distinctive. Sate Matang is one of the most famous traditional food in Aceh. In addition to being a favorite food residents, this food is also often a menu that is sought after by the tourists who come there.

The Origin of Sate Mature

For people who do not know Sate Matang this, must be associated with the word "cooked" which means "ripe". But actually the name Sate Matang is taken from the name of a place in Aceh, the City Matang Geuleumpang Dua, Bireuen District. It is said that in this place Sate Matang was first introduced by the seller. Mature Sate then started popular and known by the public since the 90s. Until now Sate Matang began to spread widely, not only in Aceh alone, but also found in several other big cities in Indonesia.

Uniqueness And Privilege Satay Mature

One of the uniqueness of Sate Matang is located in its presentation. Mature Sate is not only served with peanut spice, but also always served with rice and soup soto. In the soup soto usually also contains pieces of potatoes and meat so it feels more tasty. Blend of taste from satay and soup soto is what makes Sate Matang taste more special.

Sate Processing Mature

Mature Sate is made from basic ingredients of mutton or beef. Usually the type of meat is tailored to the wishes of the buyer. Processing Sate Matang almost the same with the processing of satay in general. But before being burnt, the meat that has been stabbed then soaked first into the spices, so the marinade can be more pervasive.

For soto soto on Mature Sate usually use goat broth cooked with special spices. In the soup soto usually also contains pieces of potatoes and meat. As for flavoring usually added leek. Then for the spice beans mixed with special spices and pounded until smooth.

Sate Saste Flavor

Sate Matang has a distinctive taste and different from other satay in Indonesia. The combination of sate flavor and delicious soto soup, and the taste of sweet peanut sauce, of course produce a taste sensation that is typical and delicious. In addition, supported with a tender texture of the meat certainly makes the pleasure of Sate Matang is more complete.

Culinary Sate Matang

Mature Sate is one of the most famous traditional food in Aceh, especially in Bireuen area. There are a lot of satay stalls or pedangang that sell Sate Matang this. Besides Sate Matang also spread in several places in Aceh, so for those of you who are visiting or travel there and want to enjoy it, you can easily find this one food.