Aceh is a large coconut producer. Not surprisingly, if there are many trees along the roads, villages and cities, there is also the quality of coconuts in Aceh in Aceh.
Coconut, usually, for those who are still living, stay away from the city. They use vegetable oil, crude coconut oil and waste from grated coconut which has been squeezed from their oil, they use it as food ingredients, called "pliek".
Pliek uses spices to make vegetables, a kind of coconut milk, but the difference is, when vegetables are seasoned with pliek, then thickened vegetable sauce, the color of the sauce will look dark green.
Pliek vegetables produced from shredded coconut waste are very popular in Aceh in general. So invite travelers to taste the cuisine.
Coconut in Aceh includes several types, I myself do not understand and do not know, what is the general language, for the type and name of the coconut, but if in Aceh, we call it coconut as follows.
Green coconut
Coconut
Coconut fire
Kelapa Kelapa Gading
Dwarf coconuts (ue to) and others, of various types of coconut, certainly have different shapes and flavors. Among them, green coconut, as far as I know and according to some sources, say that green can treat pain, which is heat.
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