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You are viewing a single comment's thread from:

RE: CINNAMON VS CINNAMON

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bellinger (25)in #food • 7 years ago

it's true that cassia cinnamon can become dangerous if taken too long. This is because it contains a lot of coumarin (unlike ceylon cinnamon).
Coumarin accumulates and damages the liver.

7 years ago in #food by bellinger (25)
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    chefren (30)
     7 years ago  

    that's correct.

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