Today I prepared this dish called inun-unan in bisaya. It is basically fish stewed in vinegar.
Sour dishes are very popular in the Philippines. Calamansi (a citrus similar to lime), tamarind (a brown, peapod-shaped fruit found in Asia and Africa), and vinegar are some of the ingredients we use to add sour flavors.
Paksiw (or pinangat, as it's also known) is a sour stew that uses vinegar to achieve its taste. Another intriguing aspect of this stew is the use of ampalaya, also known as bitter gourd or bitter melon, an Asian vegetable common in Chinese cuisine. This vegetable is available at your local Asian market.
Sir e post emung lamian na luto sa foodbehives
mo join ko ana nga community maam nya i post naq ddto?
Yes sir . Kay once ma joined naka Kung puhon naa Kay e upload sunod naa Ra sa ubos Makita nimo automatic ASA na community nimo e upload . Maayo pod ngadto Kay mo support gyud sila bah.
ahhhhh. ok2 maam. cge. salamat sa tips hehe
Sunod na jud kang chef boy lugro ani mike ba 😊😊😊
hahhahaahh. hapit na jud
Yay! 🤗
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