You don’t need a mat to make sushi. You just need a few simple ingredients and a towel.
Sticky rice, crunchy veggies, spicy seafood, plus that wasabi, ginger soy.
Start by making the perfect sticky sushi rice and chopping up your veggies of choice.
The towel trick:
A thick towel acts fair like a bamboo tangle and moreover wipes up your mess when you’re done: win-win. Since it’s so adaptable it permits you to shape and roll the rice easily into a lovely roll. Goodness, how I adore cutting corners.
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