Smoked Meat

[brian.rrr]

Hi friends,

I pulled out my electric smoker the other day and decided to smoke some meat. I picked up 2 of the 3-bone beef short ribs and tried a beef shank for the first time. Here are the meats before smoking;

I used hickory wood and smoked them for about 6 hours. Here was the result:

The beef shank wasn’t so great - it was tough and not a great consistency. At least I tried. The short ribs were great though, so that was a success!

Thanks for coming by!
Brian

Comments

[topbooster]

You got a success. Congratulation @brian.rrr

[gungunkrishu]

Delicious.. have some Wine with it cheers
!WINE

[wine.bot]

^{Cheers, @gungunkrishu You Successfully Shared 0.100 WINE With @brian.rrr.
You Earned 0.100 WINE As Curation Reward.
You Utilized 1/3 Successful Calls.}

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^{WINE Current Market Price : 0.000 HIVE}