When I worked at the Duxton hotel in Perth's CBD we had a awesome bar snack which was Thai fish cakes.
My good mate brought me some fresh crab meat the other day fully ready to use and by that I mean no shell nothing just meat!!
I started off with my crab meat in a bowl and added some heinze salad cream ( mayonnaise). I then added 1 lemon zest and also the juice. I chopped up some spring onion and then added a generous amount of panko crumbs which are Japanese bread crumbs - extremely corse. So crunchy.
I combined all my ingredients with my hands adding some seasoning to taste.
You can pan fry these in some veg oil on a high heat and as you can see in my pics the size of the little cakes. The mix should be moist and not falling apart. Below is the recipe.
Recipe :
500 Gm raw crab meat
3 cups of panko crumbs
1 cup of mayonnaise
1/2 cup of chopped spring onions
1 lemon zest and juiced
Salt and pepper
Enjoy
Chefm31ster
yummy
ππ
wonderful pictures, look so yummi !
Thanks so much
Drooling
π€£
These look so good - I love using Panko with seafood! Yummm!!!
Ye gives everything such great crunch! Thank you
@ch00fy yummmmy...I missed crab cake when I was studying abroad, I couldn't get here in my country.. perhaps I'll try to cook it someday.. thank you for this wonderful recipe.. !π
Yes these are easy once you have the crab but so delicious ππ¨βπ³