timphan sarikaya aceh after steamed and ready to eat

Timphan is a typical Aceh cake that is always there in every acara2 area, also often so coffee coffee friends in coffee shops in Aceh there, generally use jackfruit, but there is also a banana or sweet potatoes, leaves used to wrap timphan must banana leaves are still young and still rolled up (many say it will damage the banana tree, but still not tetep going to grow again and bear fruit even though the young leaves hehe) because it will easily folded and the color jg nice green young.

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