Good Steemians today we are going to focus on a simple sauce that we can use to accompany all kinds of pasta. However, for this dish we recommend using Spaghettini or penne lisce. The recipe of the Pomodoro e Basilico combines many flavors and feelings.
Basilic pomodoro sauce
Ingredients:
- 250 grs of well peeled and large tomatoes, previously in meripoix.
- 150 grs of garlic cut into slabs or sliced.
- 8 touches of olive oil.
- 4 or 5 basil leaves cut with scissors.
- 1 touch of chili powder.
- 1 touch of white pepper.
Preparation:
- Place the garlic filleted in the cauldron with the olive oil and sauté.
- Then put the tomato until it wilts, then lower the heat and put the touch of chili powder.
- Let the solid broth dry with water.
- We add a little more olive oil.
- Lower the heat and serve with spaghetti.
- Finally we garnish with basil.
(I recommend the pecorino cheese, accompanied by this sauce and the spaghetti will give a very unequaled flavor).
THIS SOUP LOOKS AMAZING 👍🏻 enjoy