Stuffing for birds

in #food6 years ago

Good Stemians, in my previous post I explained how to bone a bird; Today I will explain how to fill any type of bird to complement the technique given above.

For this we need:

  • 350 grams of ground beef.
  • 350 grams of ground pork.
  • 200 grams of ham.
  • 200 grams of yellow cheese.
  • 1 small or medium paprika
  • 1 medium onion.
  • 1 bunch of coriander.
  • 150 ml of English sauce.
  • 100 ml of oil.
  • 1 carrot preferably large.
  • 2 eggs
  • 1 green apple
  • Salt and pepper to taste.

Procedure:

  • Place the beef and pork in a bold.
  • Blend the onion, paprika, cilantro and garlic, if desired, they can be chopped into pieces.
  • We add salt, pepper, sauce and oil to the mixture and then add to the meat kneading until it is homogeneous.
  • We take the boneless chicken and place inside a kind of bed with half of the ham and cheese in an interspersed form.
  • On it we add the preparation of the meat with the rest of the ham and the cheese pressing with the breasts.
  • Cut the carrots into long strips to insert them into the filling.
  • We parboil the eggs and peel them to introduce the filling.
  • Slice the apple and place in the filling.
  • With wick and needle we close the holes.
  • We place in a tray are taken to the oven at 300 ° for 45 mnts approximately for each kg.