Normally, I cook my soup for much longer to develop the flavors but amazingly this recipe was fairly quick when it comes to soup and it had great flavor and depth. Using your own chicken or vegetable soup stock that has been prepared properly will make a difference in the base flavor. I will post again about making a good clear soup broth.
You are viewing a single comment's thread from:
great tips @cookit! thanks for sharing them!
Just made the soup, your tips were really helpful!