Material:
- 1 kg of mussels
- 2 cm ginger, crushed
- 4 tablespoons oyster sauce
- 5 tablespoons tomato sauce
- 3 tablespoons chili sauce
- 2 tablespoons minced red pepper
- 150 ml water
- Ground pepper to taste
- Salt to taste
- Sugar to taste
Softened seasoning:
- 5 spring onions, stir-fry
- 3 cloves garlic, stir-fry
- 5 pieces of red cayenne pepper, stir-fry wilt
- 2 cm ginger
How to make:
- Clean the mussels, boiled with ginger until cooked
- Stir-fry the spices until fragrant
- Put oyster sauce, tomato sauce, minced red pepper and the rest of other materials
- Put the mussels boiled, stir until smooth
Serve with warm rice
Source: https://kreasiresepmasak.blogspot.com/2015/07/kerang-saus-merah.html
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