PT
Ontem foi dia de fazer mais um Bolo de Aniversário. Este bolo leva recheio e cobertura de chocolate. É um bolo sem glúten e sem açúcares refinados. É uma excelente escolha para quem quer levar uma vida mais saudável, podendo comer doces sem se sentir culpado.
Que acham deste bolinho?
EN
Yesterday was the day to make another Birthday Cake. This cake takes stuffing and chocolate coating. It is a gluten-free cake with no refined sugars. It is an excellent choice for those who want to lead a healthier life, being able to eat sweets without feeling guilty.
What do you think of this cake?
With Love,
Cris
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Tem um otimo aspecto! Já se comia!!
@em3di Muito obrigada!