This technique has indeed both pros and cons. One side, it helps to grow the fruit very fast and healthy but on the other side, there are major health consequences of eating a stuff like that. First of all, the natural quality of fruit has been lost after using genetically enhanced chemical.Secondly this chemical interacts with various enzymes in human stomach which is not able to digest it properly. So, I am pretty sure these GMO's are not that good as it seems to be.
Thanks for the post @dommaraju
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