- Chickpeas & Lamb Stew -
🍲 Best meal last week was this lamb stew we had. Hearty, warm, and such a satisfying meal especially since its been raining the whole week.
The lamb shoulder was tender and succulent, the chickpeas perfectly soft and creamy yet still having a slight crunch to it. The stew so creamy and earthy with all the lovely warm spices, making it such a perfect medley of flavors.
We had leftovers and had some for breakfast 2 days later. It was even more creamy and the flavors more concentrated, making it even better than the first day we had it.
I added in some ladies fingers for the 2nd round and had it with some sourdough toast.
What a wonderful and delicious meal to start or end the day with!
👇 Here's How You Make It:
Lamb Shoulder 1.5kg
Chickpeas 300g
Cumin powder 1 tbsp
Cumin seeds 1 tsp
Paprika 1 tbsp
Cayenne 1 tbsp
Turmeric powder 1 tsp
Kurma powder 2 tbsp
Magic 1 tsp
Tomato 2 large
Potato 3 large
Chopped onion 2 tbsp
Garlic mince 2 tbsp
Dried chili 4 pcs