sate octopus ".Kancer typical Sabang

Besides famous for its natural beauty and rich in marine life. Sabang is also known for its appealing seafood culinary. One of them is "sate octopus". This Sabang typical cuisine can be found in every corner of the city at night.

In the center of the Culinary Park, Merica Garden Village, Sukakarya District, there are various kinds of food such as soto rice, grilled chicken, satay jawa, sate padang and a number of food and other fresh drinks.

Of course the menu is the mainstay sate octopus. This satay has a delicious taste, sweet and meat is soft and nutritious. In addition to the high nutrient content, the price is also affordable. One serving of satay octopus is equipped lontong is only sold at Rp 15 thousand per portion.

How to process it, before being burned into sate. Octopus first boiled to soften the meat. After that the octopus is cut small and given a prick.

Further burned over embers and ready to be served to customers. To add to taste, there are two choices of spices. Like spice paste and peanut sate.

Octopus who became the basic ingredients of this satay is the catch of local fishermen. So you do not have to worry, sate this octopus is still very fresh.

If the holiday season, sate octopus is much hunted by tourists. Sate satay octopus sellers, they can sell satay to a thousand sticks. Tourists from Thailand and Malaysia are most fond of this culinary.

Some tourists admitted the first time to taste delicious octopus satay. According to them, sate octopus is different from other sate-satay. Both the texture and also the taste.

As an area known for its exotic beaches. Seafood is a culinary mainstay in Sabang. But among the various types of seafood satay octopus is the most widely hunted tourists. Moreover, the octopus is easily found around the shallow waters of this Weh Island.