Hi!
Yesterday I prepared home made bread starting from mix of flours.
The mix contains white, whole, buckwheat and spelled flour.
Mix 500 gr of flour with warm water a bit of extra virgin olive oil, yeast and teaspoon of salt.
I made the dough rise for all day putting it in warm place.
The evening after work when I got home I cooked them in oven for 10 minutes.
The result?
It’s so good, soft and appetizing!
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