Salad at the @gardenofeden is always a blessing!
Everyday I get to create and eat the freshness of my own inspired creations.
Today's salad was chock full of homemade and homegrown yumminess!
We fermented this egg in a delicious salty brine with a combination of turmeric, curry, a variety of ground Eden peppers, cilantro, and black pepper. After eating fermented hard-boiled eggs, we've had the inclination to never eat plain hard boiled eggs again! These are just soooooo good and good for you!
A dollop of turmeric spiced rice with lime a cilantro was nestled on a bed of fresh greens and wild weeds, red onion, green onion and chives from the garden, dried cranberries, sunflower seeds, hemp seeds, cottage cheese, tabloui hummus, black bean chips, and a healthy scoop of homemade kim chi (also a fermented specialty at the @gardenofeden).
Of course the dressing was home made too using our own homemade vinegars (also alive with active cultures), which added the perfect finishing touch.
We host workshops on fermentation at the @gardenofeden.
Gut health is an extremely important factor in overall well-being,
and we'd like you to receive the benefit of it too.
HEALTH IS WEALTH!
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