Somehow posted this second pps to myself instead of you. Dooh! PPs. Just come to mind, check out the recipe for Simnel Cake, an Easter fruit cake in Britain. They put a disc of raw almond paste half way up the raw batter, then finish filling the tin. Once baked you get a distinct yellow almond paste line running through the centre of the cake and it really is delicious. X
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Ooh wow, that does look delicious! I'd never heard of this cake before.
That's my trouble, I have a huge repertoire of dishes, too many to narrow my interests. Hey ho, such is life. X