For the holidays my husband and I love to cook moussaka. This is our signature dish. But today, in honor of the day I decided to please their bliskich and made some moussaka. Will share with you the recipe. For such a large form, I needed: 1 kg of potatoes, breadcrumbs, 2 kg of minced meat pig beef, 500 grams cheese, butter, cream, 1 liter of milk, flour, onion, garlic, tomato paste, nutmeg, 2 eggs, little blue , fried in vegetable oil.
Pre-fry the minced onion and garlic, add the mince, tomato paste, a little sugar, salt, pepper. Simmer for 20 minutes. Potatoes cut into slices, or half-circle. Prepare the Bechamel sauce In a frying pan melt the butter and add the flour, a few tablespoons of flour, stir all the time. Add the cream, milk, stirring, salt, nutmeg, black pepper and garlic. All the time stir and do not forget to interfere. I do it on very low heat. not to give much thicken. In a bowl whisk 2 eggs and mix with the sauce.
Now lay out the layers : grease the sheet with vegetable oil, breadcrumbs, potatoes, half of minced meat, sprinkle with grated cheese, a blue, the rest of the stuffing, again, cheese and Bechamel sauce. Put in the oven for 30-40 minutes at a temperature of 200C . Bon appetit))))
Your family must be so happy that you are on Steemit because you spoil them with your cooking....., no?
No I'm all fed and sat down at the computer)))
I am going to
make this soon!
I Love the fact
that potatoes
are so versatile!
I fully agree with You))
:))
Thanks for the recipe
I'm glad You liked it)))
you made me so hungry :) i don't know how to make it but my mom is a really great cooker and it's gonna be my next request for sure !