Created with DALL-E and GPT 4.0
Ingredients:
- 1 cup peanut butter (smooth or chunky, based on preference)
- 1 cup sugar (white or brown, for a richer flavor)
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Wet Ingredients: In a large bowl, mix together the peanut butter, sugar, and egg until smooth.
Add Dry Ingredients: Stir in the baking soda and vanilla extract. Mix well.
Chocolate Chips: Fold in the chocolate chips evenly.
Form Cookies: Use a spoon to form small balls of dough and place them on the prepared baking sheet. Flatten them slightly.
Bake: Bake for 8-10 minutes or until the edges are slightly brown. Be careful not to overbake.
Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your peanut butter chocolate chip cookies! They're great with a glass of milk or as a snack on their own.
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