You are viewing a single comment's thread from:RE: Alicante Hive Open Days - an opportunity to eat amazing local food (work in progress)View the full contextView the direct parentheruvim1978 (71)in #food • 9 days ago Good to know. I got some ingredients from Alicante, enough to make paella 3-4 times.
Here's a website of all the Alicante recipes in English:
https://alicanteturismo.com/en/recetas/alicante-style-rice/
No need for salmorreta but if you really want to make it: https://www.directoalpaladar.com/cultura-gastronomica/receta-definitiva-salmorreta-para-tus-arroces-fideuas-cinco-trucos-chef-alicantino-quede-perfecta