Chicken Cutlet Recipe

in #food6 years ago

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ingredients

If you do not have the boneleas, then chicken-breast should be left in the bone area, leaving the rest of the bone with one inch of bone and 1 inch bone cut will be like bot. But in all cases, the meat is light-weight with a knife, but the meat does not get much cheaper.

Tomato sauce-2 table spoon,
chile pests-1 teaspoon,
Margarine powder -1 teaspoon,
Pepper powder - half a teaspoon,
Ginger bread, a quarter teaspoon,
Garlic beta-quarter teaspoon,
Salt-estimating
Wester sauce- 2 teaspoon,
Flour-2 tablespoon,
Egg-rotation -1,
Toast biscuits are like powdered quantities
Oil for frying-like amount.

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Preparation method

Mix all spices together toast powder.
Mix chicken and mix well for one hour.

  • Take the size of the cutlery in each piece of toast powder. Cuttles will be more turbulent when mixing a little cornflakes with toast powder.
  • Heat the potatoes in hot oil.
    Serve with sauce. If there is a little salad then there is no talk!
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looking very yammy..

Thanks for sharing. It looks delicious! will try it some time

Wao! Very good

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