Kue donat

[iburosnian]

Bahan:
500gr terigu protein tinggi
250gr kentang direbus ditumbuk
3 kuning telur
50gr gula halus
75gr margarin
Air 100cc
Garam 1/2 sdt

Biang:
7gr fermipan + 50ml air hangat
Diamkan 5 menit

Cara:

1. Taruh tepung dalam baskom besar dan lebar.
2. Masukkan telur,gula,garam dan biang.
   Uleni pelan pelan.
3. Tambahkan kentang, air, uleni pelan pelan hingga hampir Kalis.
   Masukan margarin. Uleni hingga Kalis.
   ( Boleh ditambah 1-2 sdm terigu supaya tidak lengket ditangan).
4. Uleni kurang lebih 10- 15 menit tanpa kekerasan.
5. Bentuk bulatan besar adonan.
   Tutup dengan plastik. Diamkan 30-45 menit( adonan mengembang menjadi 2x lipat)
6. Kempiskan adonan, ambil adonan dan timbang @50gr.
   Bentuk bulatan/ cetak langsung.
   ( Saya manual pakai tangan)
   Lakukan hingga adonan habis.
7. Diamkan hingga 30menit. Atau hingga mengembang 2x lipat.
8. Goreng dalam minyak,api kecil.
   Cukup sekali membalik donat dalam penggorengan.

Selamat mencoba semoga berhasil

Comments

[makesushi]

yummy😊 I love donuts🍩

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