RE: @allaboutpastries: Tempering Puts the Glossy 'Snap' into Your Chocolate; Here is How You Learn How To Do It! Plus, More Posts from Steemit You Might Have Missed.

[ikaputri3]

Nice informations! I really need to buy chocolate temperature for this. Been dreaming to make my own praline. Thank you for sharing :-)

Comments

[allaboutpastries]

You are more than welcome. Good luck with your endeavor. By the way, you can test the correct tempered temperature by touching a little of the warm chocolate on your bottom lip. If it is barely warm and the chocolate has a real shine to it, it will be the correct temperature to use! :)X

[ikaputri3]

Thanks for the tips! I'll try using your lip test while waiting for the thermometer :-)