Love the crispy pork skin too. We call it here Chicharon, Cebu has the best Chicharon I've had by far. Your mom's cracklings surely taste good. I like it dipped with vinegar and chili sauce hehe. I can eat one right now!
Oh, I remember that roasted pork you had in Manila with the eggplant salad hehe. Yep roasted pork is indeed Filipinos specialty.
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