You are viewing a single comment's thread from:

RE: From Seed to Table - A Homesteader's Supper

in #food6 years ago

Thanks for sharing! Everything is looking so healthy. I'm still hesitant on the dandelion greens myself. They've always been a weed to me and hence "bad". I'll have to try it. There is a huge one growing by the compost pile. Photos are great too. Cheers.

Sort:  

Awww glad you're inspired to give it a shot :). I would add too that it is much milder in the early spring before it goes to flower, in case that helps.