Believe me it's not a food name. If it's long and round it is called spaghetti. If it's long and flat it's called fettuccine. Well, as long as it is made from flour, the Acehnese will call it noodles for whatever its kind. Why am I talking about noodles? Yeah, because that's what I cooked my boys the other day. Mie is what we call it for noodles. I went to the supermarket and just saw this different kind of noodles, so I bought it. I don't even know what this noodles called. It slightly looks like Mie Tiaw but it is made from wheat. The important thing is, it is on the food rack so it's edible. :D
So let's rock my disco kitchen again y'all!
Ingredients:
- Mie cap Harimau
- Mie Aceh paste
- Mushroom
- Lettuce
- Union
- Spring union
- Celery
- Salt
- Soy sauce
Instructions:
- Soak the noodle in shimmered water for two minutes set a side.
- Fry the union then add in Mie Aceh paste
- Add in mushroom, lettuce and stir for a while.
- Enter the noodle and stir.
- Add in soy sauce and salt, stir thoroughly let the spice sink in.
- Serve.
So yum and delicious. We can't just avoid eating this noodles. Wanna get some? :)
Always post my own photos and works. Thank you for stopping by.
I do appreciate your UPVOTE and RESTEEM as you like.
I do appreciate your UPVOTE and RESTEEM as you like.
Ini mie-nya nggak kenyal ya mba? 😊
Salam kenal ya 😊
Salam kenal jg. :)
It looks so delicious sist @jumaidafajar, So it makes the stomach hungry.
Trims @rinaokay. :)
As a mother would certainly be trying everything possible so that the child's preferred food, including nutritional problems are quite naturally become the focus of attention and main in processing food for your beloved family.
From the posting @jumaidafajar I see this is already included in it, in fact all the spices used are already reflected there, so the value of plusnya is the stemian not only can fantasize and pull out aur salivary for want of food tasting of these, the stemian can also try it out at home, and certainly the food in Aceh will be increasingly noticed by the public.
TLDR ya bg😁.. Trims anyway. :)
Nice shot! make me so hungry hehehee
What a compliment.. Thanks bratha! 😀
Terimakasih atas resepnya kak @jumaidafajar. 😊🙏.
Ilmunya begitu mudah kakak bagi untuk kita semua, khususnya buat ibu-ibu rumah tangga ni kak 😁😁
The noodle has an appeal because it is placed in "Beulangong tanoh".
Good job @jumaidafajar
This post is very intriguing, from ingredients, process and how the presentation can be tried for those who want to enjoy the culinary. Very good work @jumaidafajar
The post is very interesting, in addition to telling the flavor, the process of making noodles has given knowledge to cook this noodle, of course very make me hungry and want to taste it, Thank You Friend.
Mantap kak, sangat bermanfaat postingan nya
Terimakasih sudah berbagi. Visit blog saya juga.. banyak kuliner2 aceh.. mohon flbck juga
Itu mie ap ya kak😋😂😂