Cassata or Cassata siciliana is a traditional sweet from Sicily, Italy.[1][2] Cassata consists of round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit, a filling also used with cannoli. Cassata has a shell of marzipan, pink and green coloured icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts.
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Source:
https://en.m.wikipedia.org/wiki/Cassata
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