FOOD IN VIETNAM: TOP 5 MUST TRY VIETNAMESE DISHES

Food is at the heart of Vietnamese culture and Vietnamese food is one of the most popular cuisines in the world as it mixes together a range of flavors and tastes. While street eateries are everywhere, as the city becomes more affluent, Vietnamese cuisine is going indoors. These days, there are a lot of local restaurants that provide quality and authentic Vietnamese cuisine.

All Vietnamese dishes mentioned here will be listed with our recommended local restaurants. Please use this list as a resource and inspiration for your Vietnam holiday.

1/ Pho

What list of Vietnamese cuisine would be started without pho? This simple staple consisting of a salty broth, fresh rice noodles, a sprinkling of herbs and chicken or beef, features predominately in the local diet -- and understandably so. It’s cheap, tasty, and widely available at all hours.

Pho has shown its position not only in Vietnamese cuisine but also world cuisine. Pho can be seen everywhere from street stalls to high-end restaurants. Some is served with chicken and some with beef. Each type of meat entails a variety of sub-dishes, from beef tenderloin to beef brisket, chicken wing to chicken thigh. Fresh herbs, clear stock and soft noodles are 3 important factors to making an outstanding Pho.

Give it a test to our favorite local store: Pho Hung, 15A8 Le Thanh Ton, Ben Nghe Ward, District 1, HCMC. Price: 50,000 VND – 66,000 VND (from $2.5 USD)

2/Banh xeo - Sizzling cake

Banh Xeo are giant savory pancakes that literally translate to sizzling cake because of the noise they make when they are being cooked. A good sizzling cake is a crispy crepe bulging with pork, shrimp, and bean sprouts, plus the garnish of fresh herbs that are characteristic of most authentic Vietnamese dishes.To enjoy one like a local, cut it into manageable slices, roll it up in rice paper or lettuce leaves and dunk it in whatever special sauce the chef has mixed up for you.

Banh Xeo 46A, 46A Dinh Cong Trang, Tan Dinh Ward, District 1, HCMC. Price: 15,000 VND – 55,000 VND (from $1 USD)

3/ Xoi – Sticky Rice

“Xoi”, or “glutinous rice”, “sticky rice” in English, can be found in many South East Asia food stalls or luxurious local restaurant. In Vietnam, Sticky rice is commonly popular breakfast item and give you a boost of added energy.The glutinous rice comes with any number of mix-ins (from slithers of chicken, or pork to fried or preserved eggs), but almost always with a scattering of dried shallots on top. The most common combination is included chicken meat, sausage and scallion oil.You can find this wonderful dish on several vendors around Ho Chi Minh City

Xoi Ga Bui Thi Xuan: 11 Bui Thi Xuan, Pham Ngu Lao Ward, District 1, HCMC. Price: 25,000 VND – 55,000 VND (from $2.5 USD)

4/ Banh mi – Vietnamese baguette Sandwich

Commonly well-known along with Pho, Vietnamese baguette sandwiches, called Banh Mi, have attracted a growing fan base around the word. The uniqueness of Banh mi not only lies within the light and crispy baguette, but also the variation of flavors Vietnam fillings bring out the most amazing flavor.This baguette sandwich filled with greens and a choice of fillings, including pâté and freshly made omelet, is so delicious that it’s been imitated around the world. In the north chefs stick to the basic elements of carbohydrate, fat and protein—bread, margarine and pate—but head south and your banh mi may contain a more colorful combination of cheese, cold cuts, pickled vegetables, sausage, fried egg, fresh cilantro and chili sauce.Be prepared for long waiting lines of this popular Banh Mi store for both locals and tourists.

Banh mi Huynh Hoa, 26 Le Thi Rieng, Ben Thanh Ward, District 1. Price: 33,000 VND/ baguette (from $1.5 USD)

5/Banh Cuon - Steamed Rice Cake

Taste the French influence in this famous and delicious recipe made of wheat, egg and dairy products. Vietnamese especially from the North, take pride in their steamed crepe made from rice flour and water. Ground pork, wood-ear, onion and seasoning are stuffed inside this savory meal. Most of the chefs make it right at the entrance door using the steaming method. Banh cuon is served with a mixture of fish sauce including sugar and lime.

Banh Cuon Hai Nam, 11 Cao Thang, Ward 2, District 3, HCMC. Price: 40,000 VND – 88,000 VND (from $2 USD)