Pasta - the easiest to prepare and satisfying dish. Here are just empty pasta is nothing interesting, and even if their season with their ketchup, it still seems empty dish.
How to diversify your favorite pasta?
We must remember two bases for the sauce that will make your pasta as good pasta carbonara or bolognese.
Tomato paste
Mixing minced meat and tomato paste, you can get a simple version of the pasta Bolognese, especially when generously add seasonings and sprinkle with cheese.
Tomato-based and can be used for vegetable paste, adding Bulgarian cheese, tomatoes, onions and mushrooms, you'll get rich taste sauce for pasta.
Creamy pasta
Creamy pasta cook very easy heating in a frying pan fat cream or sour cream. If you add the slices of bacon, you get an analogue of pasta carbonara, cream and combine well with mushrooms. You can make the taste richer using spices.
Pasta without foundations
Good filling pasta can be made from virtually any products that you will find in the refrigerator. If you have a frozen seafood, enough to fry them in a pan, add the spices and balsamic vinegar, and they will become a great addition to your usual pasta. The pasta can add steamed vegetables and even eggs, more importantly, are not afraid to experiment and choose your favorite products.