Buns with Cinnamon | Recipe

[milaoz]

Good morning, friends! Today I want to show you a very delicious recipe for buns with cinnamon. I really love buns with cinnamon and I think it's a great way to spend a nice time with a mug of tea, enjoying the taste of buns.

I like to make dough and stuffing. Cinnamon is a terrific filling for buns, it gives the buns a wonderful taste and aroma that impregnates all the dough.

All you need is to properly prepare the dough, mix the filling and combine these ingredients together to form a beautiful buns.

I decided to combine the buns together in one large mold and it turned out an interesting pie that turns into individual buns, you just need to tear off a piece of cake and you'll see a bun :).

Now you just have to brew some fresh tea and try some buns.

Enjoy the taste!

Ingredients:

3/4 cup of milk

50 g of softened butter

400 g of flour

2 teaspoons of yeast

4 tbsp. spoons of sugar

1/2 tsp salt

4 tbsp. spoons of water

1 egg

1 cup brown sugar

1 tbsp. a spoonful of ground cinnamon

100 g of butter

Preparation:

1. Heat the milk in a small saucepan until it begins to boil, and then remove the milk from the stove. Add the butter and mix everything.

2. In a large bowl, mix the flour, yeast, sugar and salt. Add water, egg and milk mixture and mix again. Add the remaining flour, in 1/2 cup portions, stirring well after each serving. At the moment when the mixture turns into a dough, place it on a lightly floured surface and knead until it becomes elastic, about 5 minutes. Cover the dough with a damp cloth and let stand for 10 minutes.

3. Then in a small bowl, combine the brown sugar, cinnamon and softened butter

4. Roll the dough into a rectangle. Lubricate the dough with a mixture of cinnamon. Form a roll from the dough.

5. Cut the roll into 8 identical buns and place in a round shape, which is smeared with butter. Cover the buns with a kitchen towel and let stand until the buns are doubled, for about 30 minutes.

6. Preheat oven to 190 ° C. Bake buns in preheated oven for 20-25 minutes. Be sure to try the buns while they are still warm.

_{Camera: Panasonic Lumix DMC-LX100}

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Bon Appetit!

Thanks for watching and your time, I always appreciate it!

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Here you can see some of my recipes:

1. Healthy Cupcake 2. Pumpkin Cream Soup 3. Pizza with Tomatoes 4. Milkshake with Strawberries 5. Brownie with Mint 6. Tortillas with Nutella and Bananas 7. Cakes with Cream and Banana 8. Oatmeal Pancakes

Enjoy excellent day, friends!

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Comments

[mohsin01]

Beautiful food photography

[ramesh10]

Quality in this photo

[makesushi]

these cinnamon buns look very nice, I love the way you photographed these, well done!

[sumitkr]

https://steemit.com/food/@sumitkr/how-to-make-buttered-popcorns-at-home

[hms818]

Wonderful food photo-shoot...

[milaoz]

Thank you so much! :-)

[sumitkr]

https://steemit.com/food/@sumitkr/how-to-make-buttered-popcorns-at-home

[sumitkr]

https://steemit.com/food/@sumitkr/how-to-make-buttered-popcorns-at-home

[sumitkr]

https://steemit.com/food/@sumitkr/how-to-make-buttered-popcorns-at-home

[sumitkr]

https://steemit.com/food/@sumitkr/how-to-make-buttered-popcorns-at-home

[sumitkr]

https://steemit.com/food/@sumitkr/how-to-make-buttered-popcorns-at-home

[sumitkr]

https://steemit.com/food/@sumitkr/how-to-make-buttered-popcorns-at-home

[hennessy]

delicious buns

[sumitkr]

https://steemit.com/food/@sumitkr/how-to-make-buttered-popcorns-at-home

[slimanepro]

Nice, well done
Thanks for the recipe, it looks really delicious
Great post..

[ramesh10]

I also like

[dponbl4]

It looks very tasty, thanks for the recipe!))

[upmewhale]

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[pafulim]

hi @milaoz, It looks very delicious. Bon Appetit.

[sumitkr]

https://steemit.com/food/@sumitkr/how-to-make-buttered-popcorns-at-home

[olesia]

Recipe very nice! I will be glad to mutual subscription). Together on Steemit is more fun)

[sumitkr]

https://steemit.com/food/@sumitkr/how-to-make-buttered-popcorns-at-home

[pankuvirat]

It's yummilicious.

[sarfaraz6699]

I am going to try this recipe looks delicious thanks for the post. keep posting

[sumitkr]

https://steemit.com/food/@sumitkr/how-to-make-buttered-popcorns-at-home

[cookntell]

Beautiful Mila as always! I love this recipe!!!! Cinnamon is one of my favorite spice. :-)

[sumitkr]

https://steemit.com/food/@sumitkr/how-to-make-buttered-popcorns-at-home

[jasmink]

Cinnamon buns are so delicious, but they take a bit of time and effort to make, so I don't bake them that often. Perhaps they taste even better, since you don't get them everyday. 😅

Anyhow, beautiful photos, they make justice to the tasty buns! 😋

[shreyans4650]

Very nice milaoz good to watch your recepe will sure try

[piyushshukla]

Very nice pictures.
Great viewing angles.
Good effort.!!

[cryptojr68]

Will definetely try the recipe. The photos made the buns very appealing and I felt like I could almost smell the cinnamon. Checking your other posts. Gr er at job.

[itravelarts]

Love your photpgraphy... beautiful post.. :)

[yanabrui]

I'm sure it's very tasty. Thanks for the recipe.
Great post!

[paymanmahabad]

Such sweets will open the appetite in the morning

[keilla22]

Buen día; esos panecillos se ven de un ricos y deliciosos. Gracias por compartir esta receta.

[mosesetukudo]

Wow lovely food

[radhapatil]

Yummm......looks delicious .

[mita16]

Me encantan los roles de canela! siempre los hago y quedan suaves y deliciosos... en oportunidades los he bañado con salsa de chocolate blanco y quedan muy, muy buenos! gracias por compartir la receta!

[jessypol]

Wow so yamme and delicious food. Thank you so much for sharing your recipe, I will also must try your recipe.

[ajala]

AJ picked your post @milaoz for his #TOP5 FOOD POST. Visit AJ's FOOD ROUNDUP to view where your post is ranked.

You can also join The-Kitchen Discord Server for more food experience.

[haiwuya521]

看起来很想吃这些面包

[mary302210]

Looks amazing! very good photos

[komal-khan]

tasty

[wabakorea]

Looks good! I am starting to like cinnamon more than I used to. Maybe I should try to follow your recipe.

[zurimabarcelo]

that beautiful, delicate and complete content, they are very fascinating photographs and good recipe... I support you!

[dianadora]

😂buns.............Mmmmmmm

[panteragaming]

Good presentation, it looks delicious

[ccs]

Great!! They look delicious. I recommend that to extend the durability of these cinnamon rolls you can make a pre-ferment which will give you more softness and durability for 3 days naturally. There are different ways to add it, a simple and quick is to extract 50 grams of flour that you use, a pinch of yeast and 25 grams of water, remove it, cover it with plastic wrap (open small holes) and leave to ferment for 13 hours, then incorporate it into your recipe.