Yeah, you're right. I should have said that in the post, stove top only. I'll keep that in mind next time. Thanks @mweich for taking the time to comment, I really appreciate it!
I think pasta is usually stove top only, but I only mentioned it as I don't have an oven, not a very popular appliance in Japan. Could you PM me the recipe?
Thanks.
Yeah, you're right. I should have said that in the post, stove top only. I'll keep that in mind next time. Thanks @mweich for taking the time to comment, I really appreciate it!
I think pasta is usually stove top only, but I only mentioned it as I don't have an oven, not a very popular appliance in Japan. Could you PM me the recipe?
Thanks.
I changed my mind and added the recipe to the post. I didn't realize ovens were not popular in Japan. Thinking of it, I guess that makes sense.
Ok, cool.
Yeah, I think it's a space thing and most traditional and modern Japanese food is cooked on the stove top or a grill rather than in an oven.